bookmark_borderTop 10 Causes Of Death

A newly published study called “The Global Burden Of Disease” details the state of world health. Although the human lifespan is increasing, the amount of healthy years is not. The top ten causes of death are:

World Deaths in millions % of deaths
Ischaemic heart disease 7.25 12.8%
Stroke and other cerebrovascular disease 6.15 10.8%
Lower respiratory infections 3.46 6.1%
Chronic obstructive pulmonary disease 3.28 5.8%
Diarrhoeal diseases 2.46 4.3%
HIV/AIDS 1.78 3.1%
Trachea, bronchus, lung cancers 1.39 2.4%
Tuberculosis 1.34 2.4%
Diabetes mellitus 1.26 2.2%
Road traffic accidents 1.21 2.1%

bookmark_borderAre Bio-fuels Worse for the Environment?

by Daniel Brouse
The Membrane Domain

Q: Are bio-fuels, ethanol, and re-cycled restaurant oils worse for the environment?
A: Yes.

The more volatile nature and ozone emissions used as a fossil fuel substitute appear to be much more harmful to the environment than fossil fuels.  Though fossil fuels need to be eliminated as soon as possible, care should be taken.

 

CALIFORNIA, USA — State officials have argued since 1999 that the volatility of ethanol, a fuel blend made from corn that evaporates easily, contributes to smog by increasing ozone levels and adding particulates to the air.

 

REFERENCES:
End The Use Of Bio-fuels

Does Ethanol Use Result in More Air Pollution? More Bad Ozone?

Dying Trees

Land and Water Degradation Lead to Food Shortages

bookmark_border3D Fetus Models

3D Model of a Fetus
3D Model of a Fetus

Tthe Parkside Hiroo Ladies Clinic in Tokyo is partnering with Japanese engineering company Fasotec to produce a 3D model of fetuses. The process is being called the “Shape of an Angel”. The model is created though a multi-step process that converts an MRI scan of the mother’s womb to an the image that is then run through 3D imaging software and sent to a 3D printer. A 3D printer uses plastic resins to create a model.

cost = 100,000 yen (about $1,230 USD)

ABOUT 3D PRINTING

Additive manufacturing or 3D printing is a process of making three dimensional solid objects from a digital model (usually created by CAD software.) 3D printing is achieved using additive processes, where an object is created by laying down successive layers of material. The process is considered distinct from traditional machining techniques the use “subtractive processes” that remove material by methods by shaving, cutting and drilling.

3D printing is usually performed by a materials printer using digital technology. Since the start of the twenty-first century there has been a large growth in the sales of these machines, and their price has dropped substantially. The technology is used in the fields of jewelery, footwear, industrial design, architecture, engineering and construction (AEC), automotive, aerospace, dental and medical industries, education, geographic information systems, civil engineering, and many others items.

bookmark_borderSweet Find: Space Sugar Discovered

NASA — The prospects for life in the Universe just got sweeter, with the first discovery of a simple sugar molecule in space. The discovery of glycolaldehyde in a giant cloud of gas and dust near the center of our own Milky Way Galaxy was made by scientists using the National Science Foundation’s 12 Meter Telescope, a radio telescope on Kitt Peak, Arizona.

“The discovery of this sugar molecule in a cloud from which new stars are forming means it is increasingly likely that the chemical precursors to life are formed in such clouds long before planets develop around the stars,” said Jan M. Hollis of the NASA Goddard Space Flight Center in Greenbelt, MD.

“This discovery may be an important key to understanding the formation of life on the early Earth,” agreed Philip Jewell of the National Radio Astronomy Observatory (NRAO). Conditions in interstellar clouds may, in some cases, mimic the conditions on the early Earth, so studying the chemistry of interstellar clouds may help scientists understand how bio-molecules formed early in our planet’s history. In addition, some scientists have suggested that Earth could have been “seeded” with complex molecules by passing comets, made of material from the interstellar cloud that condensed to form the Solar System.

see captionGlycolaldehyde, an 8-atom molecule composed of carbon, oxygen and hydrogen, can combine with other molecules to form the more-complex sugars Ribose and Glucose. Ribose is a building block of nucleic acids such as RNA and DNA, which carry the genetic code of living organisms. Glucose is the sugar found in fruits. Glycolaldehyde contains exactly the same atoms, though in a different molecular structure, as methyl formate and acetic acid, both of which were detected previously in interstellar clouds. Glycolaldehyde is a simpler molecular cousin to table sugar, the scientists say.

Left: Glycolaldehyde, the simplest sugar, compared to more complex sugar forms that occur naturally (i.e., the D-sugars). Glycolaldehyde is the only member of the sugar family yet detected in interstellar clouds. Note that the structure of glycolaldehyde is contained in both Ribose and Glucose. Ribose sugars make up the backbone of the ribonucleic acid (RNA) molecule which is involved in protein synthesis in living cells. Glucose, the most common sugar, occurs in plant saps and fruits. Credit: NRAO.

 

 

The sugar molecule was detected in a large cloud of gas and dust some 26,000 light-years away, near the center of our Galaxy. Such clouds, often many light-years across, are the material from which new stars are formed. Though very rarefied by Earth standards, these interstellar clouds are the sites of complex chemical reactions that occur over hundreds of thousands or millions of years. So far, about 120 different molecules have been discovered in these clouds. Most of these molecules contain a small number of atoms, and only a few molecules with eight or more atoms have been found in interstellar clouds.

see captionRight: Jan M. Hollis of the NASA Goddard Space Flight Center in Greenbelt, MD. Credit: NASA/GSFC

“Finding glycolaldehyde in one of these interstellar clouds means that such molecules can be formed even in very rarefied conditions,” added Hollis. “We don’t yet understand how it could be formed there. A combination of more astronomical observations and theoretical chemistry work will be required to resolve the mystery of how this molecule is formed in space.”

“We hope this discovery inspires renewed efforts to find even more kinds of molecules, so that, with a better idea of the total picture, we may be able to deduce the details of the prebiotic chemistry taking place in interstellar clouds,” Hollis said.

see captionThe discovery was made by detecting faint radio emission from the sugar molecules in the interstellar cloud. Molecules rotate end-for-end, and as they change from one rotational energy state to another, they emit radio waves at precise frequencies. The “family” of radio frequencies emitted by a particular molecule forms a unique “fingerprint” that scientists can use to identify that molecule. The scientists identified glycolaldehyde by detecting six frequencies of radio emission in what is termed the millimeter-wavelength region of the electromagnetic spectrum — a region between more-familiar microwaves and infrared radiation.

Above: The giant molecular cloud, known as Sagittarius B2 (North), as seen by the NSF’s Very Large Array (VLA) radio telescope in New Mexico. This is the cloud in which scientists using the 12 Meter Telescope detected the simple sugar molecule glycolaldehyde. This VLA image shows hydrogen gas in a region nearly 3 light-years across. The 12 Meter Telescope studied this region at much shorter wavelengths, which revealed the evidence of sugar molecules. CREDIT: R. Gaume, M. Claussen, C. De Pree, W.M. Goss, D. Mehringer, NRAO/AUI/NSF.

The NRAO 12 Meter Telescope used to detect the sugar molecule has been a pioneer instrument in the detection of molecules in space. Built in 1967, it made the first detections of dozens of the molecules now known to exist in space, including the important first discovery of carbon monoxide, now widely used by astronomers as a signpost showing regions where stars are being formed. It is scheduled to be closed at the end of July, in preparation for the Atacama Large Millimeter Array, an advanced system of 64 radio-telescope antennas in northern Chile now being developed by an international partnership.

The National Radio Astronomy Observatory is a facility of the National Science Foundation, operated under cooperative agreement by Associated Universities, Inc.

bookmark_borderWhen the World Burned Less

More On Climate Change

In the years after Columbus’ voyage, burning of New World forests and fields diminished significantly – a phenomenon some have attributed to decimation of native populations by European diseases. But a new University of Utah-led study suggests global cooling resulted in fewer fires because both preceded Columbus in many regions worldwide.

“The drop in fire [after about A.D. 1500] has been linked previously to the population collapse. We’re saying no, there is enough independent evidence that the drop in fire was caused by cooling climate,” says the study’s principal author, Mitchell Power, an assistant professor of geography at the University of Utah.

“The implication is that climate is a large-scale driver of fire. That’s a key finding. Climate is driving fire on global and continental scales,” says Power, who also is curator of the Garrett Herbarium at the Natural History Museum of Utah, which is part of the University of Utah.

The new study analyzed worldwide charcoal samples spanning 2,000 years. It will be published online during August in the journal The Holocene, which is the name of the geological epoch covering roughly the last 11,500 years of Earth’s history. It was funded by the National Science Foundation and the Natural History Museum of Utah.

The study deals with the Little Ice Age, a period when Earth’s climate cooled, causing New York Harbor to freeze over in 1780, among other effects. Estimates of when the Little Ice Age started range from the 1200s to the 1500s. It ended in the early 1800s. Possible causes include some combination of increased dust from volcanic eruptions, decreased solar activity, and changes in circulation of the ocean and atmosphere.

“The decrease in fire on a very large scale – globally and in the Americas – was controlled by this cooling climate, which began prior to the population collapse, and climate alone is sufficient to explain large scale changes in burning,” says Power.

“In a cooler atmosphere, you tend to get reduced convection, so you get reduced thunderstorms and ignition from lightning,” he says. “Cooler climate also tends to maintain high levels of fuel moisture and soil moisture.”

Today, warming climate and drought have been tied to increasing fires in the U.S. West and elsewhere. “In a world where climate is rapidly changing we need to pay more attention to this relationship between climate and fire,” Power says

Power conducted the study with 19 other scientists, including paleoecologist Frank Mayle at the University of Edinburgh, U.K., and climatologist Patrick Bartlein at the University of Oregon. Other coauthors – who provided charcoal data or samples – are from University of Wisconsin, Madison and Oshkosh; Northern Arizona University; University of Gottingen, Germany; Canadian Forest Service; University of Montpellier, France; University of Bern, Switzerland; University of Calgary, Canada; University of Tennessee; Virginia Tech; University of North Carolina; University of Chile; Laval University, Quebec; Fordham College, New York; and Central Washington University.

Cooling Climate or Population Collapse?

After Columbus reached the New World in 1492, explorers brought European diseases such as smallpox that “decimated populations in the Americas – 10 million to 100 million dead, with most estimates in the 60 million range,” Power says.

“All these people died abruptly – Mayans, Incas, Aztecs and down in Patagonia – they were all affected,” he adds. “Agriculture was sharply reduced. Landscapes that had been cleared for agriculture started a process of plants growing back and infilling those abandoned fields. In terms of greenhouse gases, when you change from maintained cropland to woodlands, plants take up more carbon dioxide and there is less in the atmosphere. This has been pointed to as one mechanism for causing the Little Ice Age.”

Power agrees population collapse may have led to reduced biomass burning in some local regions of the Americas. But the new study indicates the reduction in fire was actually global and began before Columbus in most areas, suggesting the Little Ice Age triggered most of the reduction in burning – not the other way around, Power says.

“If you look at independent climate records, cooling from the Little Ice Age was happening about 200 years before the population collapse,” or about A.D. 1300, he says.

Power notes there is room for debate because the Little Ice Age varied in time and space, and didn’t affect all parts of the world equally, although most places cooled.

A Record of Fire Left in Charcoal

The study used existing records and-or new samples of charcoal – burnt wood or other biomass – found in sediment cores from lake bottoms and bogs from some 600 sites around the world, about half in the Americas, and dated within the past 2,000 years.

“Whatever was burning, we see a record of that fire in lake sediments, from either aerial transport or erosion” of burned material, Power says.

Power manages the Global Charcoal Database that compiles data from all the existing studies that date charcoal samples and describe where they came from. The new study included 498 existing charcoal records and 93 new samples.

“We have gone back in and calculated the ages of all these charcoal samples,” except for some dated independently in other recent studies, and then used recent radiocarbon dating calibrations to make sure all data are consistent, Power says.

“Greater than 80 percent of biomass burning records show a decline post-1500 in the Americas, he says. The other 20 percent may be from areas that were still fire-prone despite cooling or that simply had burning declines for which there are inadequate charcoal samples, he adds.

The study compared the charcoal records with previously published ancient climate records and population reconstructions. It found:

– Clumping all the charcoal data in two groups – from the Americas or the Eastern Hemisphere – shows that in the Americas, biomass burning declined between 1500 and 1650 and stayed at a minimum until 1700, the same time as the peak of the Little Ice Age. That period was the lowest level of burning in the past 6,000 years.

– In the Eastern Hemisphere, there was a prominent decline in burning that began about 1400 – well before the population collapse in the Americas. Power says cooling also started about a century earlier in the Eastern Hemisphere than in the Americas – more evidence cooling caused reduced burning. There was no parallel population collapse large enough to explain the reduction in burning, although a small downward blip in burning is noted in Europe around the time of the bubonic plague or Black Death.

– In tropical Middle America – the Caribbean Basin, Mexico and Central America – climate cooling starting around 1350, when burning also begins to decline. Population collapse didn’t begin until around 1500.

– In tropical South America, climate changed around 1350 to 1400. There is debate whether it warmed or cooled. The population collapsed after 1500. Power says neither climate nor population strongly influenced post-Columbian biomass burning in that region, which declined only subtly and not until 1700. It also is possible the population that collapsed didn’t use fire very much in agriculture – something a recent study coauthored by Power found in French Guiana.

– In southern South America, ice-core and tree-ring growth studies show cooling began about 1450, well before an abrupt decline in burning in 1550. That would seem to support the theory that population collapse reduced burning – except that the region had little population, certainly not enough for any decline to trigger a reduction in burning.

– Ice cores from Greenland show cooling started about 1450, and fire started to decline about 1500, according to charcoal for boreal Canada and the western United States. Cooling and reduced burning stopped about 1800. Despite the 50-year lag, Power says that is more evidence tying climate cooling to reduced biomass burning, particularly since the region had relatively few people at the time.

bookmark_borderBaby Formula

Equation for The Meaning Of Live

Ironically, the Brouses coined the phrase “In God We Trust” for the United States Mint.

What is the meaning of life? What makes man different from other animals?

Baby Formula: Equation for the Meaning of Life .mp4 Video



bookmark_borderBen Cohen Brings Ben & Jerry’s to Occupy Philly

City Hall, Philadelphia, PA
November 15, 2011
by Daniel Brouse

It was almost like being served your last meal at Occupy Philadelphia today. Ben Cohen of Ben and Jerry’s ice cream brought free deserts for everyone at the encampment.

As Ben & Jerry’s gradually grew into a nationwide business and one of the largest ice cream companies in the USA, Cohen turned his new-found wealth and prominence toward a variety of social causes, generally through the Ben & Jerry’s Foundation. The Foundation receives 7.5% of all Ben & Jerry’s pre-tax profits and distributes funds to organizations such as the Anti Displacement Project. Cohen also oversees TrueMajority and Business Leaders for Sensible Priorities.

Cohen has been an active voice in favor of liberal causes. He supports small-scale farming, does not accept milk with rBGH or other implants, and has heavily criticized US budgetary priorities, pointing out that more money is spent on nuclear weapons than on children’s healthcare programs. He is also vocal in his support of Democratic candidates, including Dennis Kucinich for the U.S. Democratic presidential nomination in 2004 and John Edwards followed by Barack Obama in 2008. — Wikipedia

In the true spirit of his beliefs, he brought ice cream and scooped it hour after hour. Thanks, Ben!

Why? What would posses such a 1 percenter to do such act?

The Ben & Jerry’s press release:

To those who occupy: We stand with you

We, the Ben & Jerry’s Board of Directors, compelled by our personal convictions and our Company’s mission and values, wish to express our deepest admiration to all of you who have initiated the non-violent Occupy Wall Street Movement and to those around the country who have joined in solidarity. The issues raised are of fundamental importance to all of us. These include:

  • The inequity that exists between classes in our country is simply immoral.
  • We are in an unemployment crisis. Almost 14 million people are unemployed. Nearly 20% of African American men are unemployed. Over 25% of our nation’s youth are unemployed.
  • Many workers who have jobs have to work 2 or 3 of them just to scrape by.
  • Higher education is almost impossible to obtain without going deeply in debt.
  • Corporations are permitted to spend unlimited resources to influence elections while stockpiling a trillion dollars rather than hiring people.

We know the media will either ignore you or frame the issue as to who may be getting pepper sprayed rather than addressing the despair and hardships borne by so many, or accurately conveying what this movement is about. All this goes on while corporate profits continue to soar and millionaires whine about paying a bit more in taxes. And we have not even mentioned the environment.

We know that words are relatively easy but we wanted to act quickly to demonstrate our support. As a board and as a company we have actively been involved with these issues for years but your efforts have put them out front in a way we have not been able to do. We have provided support to citizens’ efforts to rein in corporate money in politics, we pay a livable wage to our employees, we directly support family farms and we are working to source fairly traded ingredients for all our products. But we realize that Occupy Wall Street is calling for systemic change. We support this call to action and are honored to join you in this call to take back our nation and democracy.

— Ben & Jerry’s Board of Directors

Who’s on our Board?

What’s our position on the issues that matter?

Does Ben & Jerry’s spend money on lobbying in the United States?
Ben & Jerry’s has launched numerous activist campaigns over the years that are considered lobbying activities according to federal and state laws.

In the past four years, the positions we have taken in these activist campaigns are:

  1. Support for a Constitutional amendment that would limit corporate spending in elections.
  2. Support for stronger social and environmental protections in the Trans-Pacific Partnership trade agreement.
  3. Support for the Youth PROMISE Act, which funds proven youth violence prevention programs.
  4. Support for continued funding for the United States Institute of Peace.
  5. Support for continued funding for the Complex Crises Fund which supports State Department emergency efforts to defuse volatile conflicts around the globe.
  6. Support for aggressive federal legislation to limit and reduce carbon emissions to respond to the challenge of climate change.
  7. Opposition to FDA approval of foods from cloned animals.
  8. Support for a USDA program to require mandatory tracking of cloned animals in the food supply to support consumer choice.
  9. Opposition to FDA approval of genetically engineered animals in the food supply.
  10. Support for the right of dairy companies to label their products as being ‘rBGH-free.’
  11. Support for the United Nations Millennium Development goals to eradicate extreme poverty and inequality.

Ben & Jerry’s has reported all expenditures on these grassroots campaign activities as required by federal and Vermont state law.

bookmark_borderHow to Mend a Broken Bone

Question: Can you give me broken bone advice?

Usage.
Check with your doctor first; however, in most instances certain motions and impacts actually help speed bone growth.

Vitamin D.
Most Americans have a vitamin D deficiency. A simple blood screening can reveal your level. Chances are large you should be taking a D supplement. Vitamin D in conjunction with sunlight is essential for bone growth.

Electric stimulation.
You can wear an electronic stimulation device to help promote bone growth. Many insurance companies will not cover the device, so try to find a company that will donate a bone stimulator.

bookmark_borderEnough Space To Feel Sick

WASHINGTON, DC — Recent research aboard the space shuttle is giving scientists a better understanding of how infectious disease occurs in space and could someday improve astronaut health and provide novel treatments for people on Earth.

“With our space-based research efforts, including the International Space Station, we are not only continuing our human presence in space, but we are engaged in science that can make a real difference in people’s lives here on Earth,” said NASA Administrator Charles Bolden. “NASA’s leadership in human spaceflight allows us to conduct innovative and ground-breaking science that reveals the unknown and unlocks the mysteries of how disease-causing agents work.”

The research involves an opportunistic pathogen known as Pseudomonas aeruginosa, the same bacterium that caused astronaut Fred Haise to become sick during the Apollo 13 mission to the moon in 1970.

Scientists studying the bacterium aboard the shuttle hope to unlock the mysteries of how disease-causing agents work. They believe the research can lead to advanced vaccines and therapies to better fight infections. The findings are based on flight experiments with microbial pathogens on NASA shuttle missions to the International Space Station and appear in a recent edition of the journal Applied and Environmental Microbiology.

“For the first time, we’re able to see that two very different species of bacteria – Salmonella and Pseudomonas – share the same basic regulating mechanism, or master control switch, that micro-manages many of the microbes’ responses to the spaceflight environment,” said Cheryl Nickerson, associate professor at the Center for Infectious Diseases and Vaccinology, the Biodesign Institute at Arizona State University (ASU) in Tempe. “We have shown that spaceflight affects common regulators in both bacteria that invariably cause disease in healthy individuals [Salmonella] and those that cause disease only in people with compromised immune systems [Pseudomonas].”

By studying the global gene expression patterns in bacterial pathogens like Pseudomonas and Salmonella, Nickerson’s team learned more about how they react to reduced gravity.

Pseudomonas aeruginosa can coexist as a benign microbe in healthy individuals, but poses a serious threat to people with compromised immune systems. It is the leading cause of death for those suffering from cystic fibrosis and is a serious risk to burn victims. However, a high enough dosage of Salmonella typhimurium always will cause disease, even in healthy individuals.

During the initial study in 2006, two bacterial pathogens, Salmonella typhimurium and Pseudomonas aeruginosa, and one fungal pathogen, Candida albicans, were launched to the station aboard shuttles. They were allowed to grow in appropriately contained vessels for several days. Nickerson’s team was the first to evaluate global gene and protein expression (how the bacteria react at the molecular level) and virulence changes in microbes in response to reduced gravity.

“We discovered that aspects of the environment that microbes encountered during spaceflight appeared to mimic key conditions that pathogens normally encounter in our bodies during the natural course of infection, particularly in the respiratory system, gastrointestinal system and urogenital tract,” Nickerson said. NASA’s Advanced Capabilities Division Director, Benjamin Neumann added that, “This means that in addition to safeguarding future space travelers, such research may aid the quest for better therapeutics against pathogens here on Earth.”

The initial study and follow-on space experiments show that spaceflight creates a low fluid shear environment, where liquids exert little force as they flow over the surface of cells. The low fluid shear environment of spaceflight affects the molecular genetic regulators that can make microbes more infectious. These same regulators might function in a similar way to regulate microbial virulence during the course of infection in the human body.

“We have now shown that spaceflight conditions modified molecular pathways that are known to be involved in the virulence of Pseudomonas aeruginosa,” said Aurelie Crabbe, a researcher in Dr. Nickerson’s lab at ASU and the lead author of the paper. “Future work will establish whether Pseudomonas also exhibits increased virulence following spaceflight as did Salmonella.”

NASA’s Fundamental Space Biology Program sponsored and funded the research conducted by Crabbe and Nickerson along with their colleagues at the Biodesign Institute at ASU. They collaborated with the University of Colorado School of Medicine, University of Arizona, Belgian Nuclear Research Center, Villanova University, Tulane University, Affymetrix Inc, and NASA scientists.

For an abstract of the journal article on this research, visit:

http://www.ncbi.nlm.nih.gov/pubmed/21169425

For more information about NASA programs, visit:

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