bookmark_borderClimate Change and Pathogens

In the report published in Nature entitled Over half of known human pathogenic diseases can be aggravated by climate change, data analyst and associate professor in the Department of Geography and Environment at the University of Hawaii Manoa, Camilo Mora, said climate hazards aggravated 58% of all known human pathogens. That is over half of infectious diseases discovered since the end of the Roman Empire.

A whopping 58% of an authoritative list of infectious diseases documented to have impacted humanity have already been shown to be aggravated by climatic hazards — a finding the researchers found “shocking,” Mora said.

Movement of people and animals caused by climate is one factor. Warming at higher latitudes allowed vectors and pathogens to survive winter is another factor. The report goes on to say, “The human pathogenic diseases and transmission pathways aggravated by climatic hazards are too numerous for comprehensive societal adaptations, highlighting the urgent need to work at the source of the problem: reducing GHG (Greenhouse Gas) emissions.”

This research reveals more evidence that humans will have difficulty adapting to climate change, especially those in developing countries, Mora said.

“The magnitude of the vulnerability when you think about one or two diseases — okay, sure, we can deal with that,” he said. “But when you’re talking about 58% of the diseases, and 58% of those diseases can be affected or triggered in 1,000 different ways. So that, to me, was also revealing of the fact that we’re not going to be able to adapt to climate change.”

Climate Change and Health

The Human Induced Climate Change Experiment

bookmark_borderAir Pollution and Cognitive Decline, Dementia

In a UK study, a causal relationship has been established between air pollution and cognitive decline / dementia. The primary cause is a decline in blood flow to the brain.

Cognitive decline, dementia and air pollution

COMEAP reviewed nearly 70 studies in human populations (epidemiological studies) which looked at possible links between air pollution and a decline in mental ability and dementia in older people. They also considered studies which investigated how air pollution might affect the brain.

From this review, it can be concluded that it is likely that air pollution does contribute to these effects. The most likely way this occurs is through effects on the circulation. It is known that air pollutants, particularly small particles, can affect the heart and blood vessels, including to the brain.

POLLUTION OVERVIEW
Morgantown, Philadelphia-Reading-Camden, PA, New York/Newark, Pittsburgh-New Castle-Weirton, PA rank in the worst pollution for the Northeastern USA.

The worst in Pennsylvania include Emsworth, Forest Hills, Freedom, Ben Avon, Edgewood, Braddock, Millvale, Carnegie, North Braddock, Sewickley, McKeesport, Bristol, Chester, Norristown, Harrisburg, Hershey, Lancaster, Kutztown, York, Allentown, Freemansburg, Swiftwater, Wilkes-Barre, Altoona, Montoursville, State College, Tioga, Kittanning, Farrel, and Erie.

WORST CITIES FOR OZONE POLLUTION
#1: Los Angeles-Long Beach, CA
#2: Bakersfield, CA
#3: Visalia, CA
#4: Fresno-Madera-Hanford, CA
#5: Phoenix-Mesa, AZ
#6: San Diego-Chula Vista-Carlsbad, CA
#7: Denver-Aurora, CO
#8: Houston-The Woodlands, TX
#9: Sacramento-Roseville, CA
#10: Salt Lake City-Provo-Orem, UT
#11: Las Vegas-Henderson, NV
#12: El Paso-Las Cruces, TX-NM
#13: San Jose-San Francisco-Oakland, CA
#14: New York-Newark, NY-NJ-CT-PA
#15: El Centro, CA
#16: Chicago-Naperville, IL-IN-WI
#16: Dallas-Fort Worth, TX-OK
#18: Fort Collins, CO
#19: San Luis Obispo-Paso Robles, CA
#20: Chico, CA
#21: Reno-Carson City-Fernley, NV
#22: Albuquerque-Santa Fe-Las Vegas, NM
#23: Redding-Red Bluff, CA
#24: Detroit-Warren-Ann Arbor, MI
#25: San Antonio-New Braunfels-Pearsall, TX

WORST CITIES FOR PARTICLE POLLUTION
#1: Bakersfield, CA
#2: Fresno-Madera-Hanford, CA
#2: Visalia, CA
#4: San Jose-San Francisco-Oakland, CA
#5: Los Angeles-Long Beach, CA
#6: Medford-Grants Pass, OR
#7: Fairbanks, AK
#8: Phoenix-Mesa, AZ
#9: Chico, CA
#10: El Centro, CA
#11: Sacramento-Roseville, CA
#12: Cincinnati-Wilmington-Maysville, OH-KY-IN
#13: Indianapolis-Carmel-Muncie, IN
#14: Pittsburgh-New Castle-Weirton, PA-OH-WV
#15: Bend-Prineville, OR
#16: Detroit-Warren-Ann Arbor, MI
#16: Redding-Red Bluff, CA
#18: McAllen-Edinburg, TX
#18: Philadelphia-Reading-Camden, PA-NJ-DE-MD
#18: Eugene-Springfield, OR
#21: Yakima, WA
#22: Chicago-Naperville, IL-IN-WI
#22: Houston-The Woodlands, TX
#24: St. Louis-St. Charles-Farmington, MO-IL
#25: Augusta-Richmond County, GA-SC
#25: Shreveport-Bossier City-Minden, LA

bookmark_borderTropical Stratospheric Ozone Loss and Rocket Debris

We might have another problem.
A whole buncha people, Elon Musk included, are launching thousands of satellites designed to fall into atmosphere at end of life (decade or less) and burn up, not to speak of rocket exhaust… except the products of that burning are all kindsa metal and other oxides whose chemical effects on the stratosphere is not at all well understood.

We are throwing all kindsa crap into the upper atmosphere, a system we do not fully understand. We are throwing $hit over our heads.
Now over the last few days I see reports of tropical ozone loss and elsewhere.
Something tells me this is not a good idea.

Oh, another thing, the reason i brought up disturbances in tropic stratosphere is that top of atmosphere is higher in the tropics
(higher temp and pressure) so satellites hit that part first when they are deorbiting at end of life into higher drag bits of the
atmosphere.

— Sidd

Observation of large and all-season ozone
losses over the tropics

“The whole-year large tropical O3 hole could cause a great global concern as it can lead to increases in ground-level ultraviolet radiation and affect 50% of the Earth’s surface area, which is home to approximately 50% of the world’s population. Moreover, the presence of the tropical and polar O3 holes is equivalent to the formation of three “temperature holes” observed in the stratosphere. These findings will have significances in understanding planetary physics, ozone depletion, climate change, and human health.”

bookmark_borderGood Gut Bacteria (Gut Microbiome)

by Daniel Brouse
help@membrane.com

Good Gut Bacteria
“Gut bacteria play several important roles in your health, such as communicating with your immune system and producing certain vitamins. Your gut bacteria can also affect how different foods are digested and produce chemicals….” (Why the Gut Microbiome Is Crucial for Your Health)

Most people start fermenting good gut bacteria from their mother’s breast milk. There are around 40 trillion bacterial cells in your body. They come from a wide variety of sources. One type can only be found in the milk or meat of cud chewing bovine. If your gut bacteria are destroyed, it is very difficult to re-establish. Eating and/or drinking probiotics will not in-and-of-itself re-establish good gut bacteria. COVID (and other conditions) destroys good gut bacteria resulting in a compromised immune system. The best way to re-establish your good gut bacteria is to consume breast milk for at least 6 months. Alternatively, you need to get all the right ingredients for fermentation including the proper 300 to 500 bacterial types, chemicals for the reaction, and lots of fiber.

Your gut bacteria changes throughout the day. The makeup of the bacteria cultures varies depending on what your body is doing. Eating, exercising, and sleeping will alter the good gut bacteria needed for the job. Changing your sleep schedule, or other changes to lifestyle, may result in noticeable changes in your digestion (runny stool to constipation.) Other reasons you may notice changes in your good gut bacteria activity include breaking down toxic food compounds or providing protection from pathogenic organisms (that enter the body through drinking or eating contaminated water or food.)

Vitamins
There is a symbiotic relationship between good gut bacteria and vitamins. “It has been known for decades that intestinal bacteria make important contributions to human metabolism and physiology. Perhaps the example best known to clinicians is the microbial synthesis of the essential nutrient vitamin B12 — the enzymes required for B12 synthesis are possessed by bacteria but not by plants or animals.” (Microbial production of vitamin B12)

Several bacterial genera that are common in the distal intestine (e.g., Bacteroides, Bifidobacterium, and Enterococcus) are known to synthesize vitamins. Thiamine, folate, biotin, riboflavin, and panthothenic acid are water-soluble vitamins that are plentiful in the diet, but that are also synthesized by gut bacteria. Likewise, it has been estimated that up to half of the daily Vitamin K requirement is provided by gut bacteria. Interestingly, the molecular structure of bacterially synthesized vitamins is not always identical to the dietary forms of the vitamins. In fact, several specialized epithelial transporters have been recognized to participate specifically in the absorption of vitamins derived from gut bacteria. (Contributions of Intestinal Bacteria to Nutrition and Metabolism in the Critically Ill)

Vitamin D and its nuclear receptor (VDR) regulate intestinal barrier integrity, and control innate and adaptive immunity in the gut. (Vitamin D and the Host-Gut Microbiome)

Sunlight and the photosynthesis of vitamin D also play an important and symbiotic role in maintaining good gut health.

Fiber
Soluble fiber benefits your digestion, gut bacteria, and blood sugar levels.

New knowledge about the gut microbiota and its interaction with the host’s metabolic regulation has emerged during the last few decades. Several factors may affect the composition of the gut microbiota, including dietary fiber. Dietary fiber is not hydrolyzed by human digestive enzymes, but it is acted upon by gut microbes, and metabolites like short-chain fatty acids are produced. The short-chain fatty acids may be absorbed into the circulation and affect metabolic regulation in the host or be a substrate for other microbes. (Dietary Fiber, Gut Microbiota, and Metabolic Regulation)

The best sources of dietary fiber are: beans, whole grains, brown rice, popcorn, nuts, baked potato with skin, berries, and bran cereal. Juicing and/or blending destroys most of the fiber.

A study “Cancer Prevention with Resistant Starch” (conducted over the last 30 years) shows that resistant starch reduces your risk of cancer. Good sources of resistant starch include rice or potatoes that have been cooked and cooled, as well as, whole grains such as barley and oats.

The resistant starches produce good bacteria that reduces a type of acid that promotes changes to your DNA. The changes to your DNA increase the risk of many types of cancer. The discovery may also explain in part why COVID increases your risk of cancer. COVID is known to destroy good gut bacteria.

Back to the NAD+ Immune Boosting Diet

bookmark_borderHow You Photosynthesize (And Why a Vitamin D Supplement Is Not the Same)

by Daniel Brouse

Did you know you photosynthesize?

Most of the vitamin D in your body is created by exposure to sunlight.

“During exposure to sunlight, the high-energy UV photons (290-315 nm) penetrate the epidermis and photolyze 7-dehydrocholesterol (provitamin D3) to previtamin D3. Once formed, previtamin D3 undergoes a thermally induced isomerization to vitamin D3 that takes 2-3 days to reach completion.” (Photosynthesis of vitamin D in the skin: effect of environmental and life-style variables )

That is to say, the sunlight hits your skin and you photolyze vitamin D3. Actually, it is previtamin D3. This is the important part as to why you can not obtain the same benefits by taking a vitamin D supplement. Previtamin D is not the only part of the chemical equation you produce while photosynthesizing. There are photo proteins, melatonin, other hormones, and important ingredients your body needs to maintain a healthy immune system (among other things.) Some of these ingredients have unique biologic properties. Unique means you can not obtain them any other way than through sunlight.

“Sunshine may play a role in regulating hormones and sleep patterns by affecting the melatonin circadian rhythm. Melatonin is a hormone produced in the pineal gland, from the chemical melanin. Melanin is produced in the skin through sun exposure. Melatonin helps with inducing sleep.” (Sleep, sunshine & vitamin D)

The complex process of photosynthesis and metabolism starts in your skin. Most of the immune system benefits happen from the start of the process (skin) and continue for 2 to 3 days on the way to the blood stream. After a couple days, a small piece of the process makes it into your blood as Vitamin D3. When you take Vitamin D3 supplements, you miss all the benefits of the photosynthesis process, as well as, the “good gut bacteria” process.

IMPORTANT NOTE: There are great risks to exposing your skin to sunlight. Exposure to Ultraviolet (UV) Radiation can cause premature aging of the skin and signs of sun damage such as wrinkles, leathery skin, liver spots, actinic keratosis, and solar elastosis. UV rays can also cause eye problems. Most skin cancers are a result of exposure to the UV rays in sunlight. There are also many people that need to take vitamin D supplements for other reasons. You should talk to your doctor. “Vitamin D supplements have potential harms, such as a risk of hypercalcemia and kidney stones, when given at high doses.” (Vitamin, Mineral, and Multivitamin Supplementation to Prevent Cardiovascular Disease and Cancer)

In some cases, vitamin D supplements may be advised by your doctor. Listen to your doctor. For most people, sunlight is the best thing to do. It only takes 30 seconds to a minute-and-a-half of sunlight per day for your body to make enough Vitamin D. The crucial elements of the equation are: how direct the sunlight and how dark the skin. (e.g. If you have dark skin and live in Canada during the winter, you will need a lot more sunlight.) Some studies suggest that once skin is exposed to the sun it becomes increasing less effective at producing D. I try to remember to expose my wrists from time-to-time. The more virgin to sunlight the skin, the better the skin is at creating vitamin D through photosynthesis. It also reduces the amount of time needed exposing the skin to dangerous radiation.

Learn More About Vitamin D and Sunlight
Vitamin D, Health, and Wellness

Back to the NAD+ Immune Boosting Diet

bookmark_borderGood Gut Bacteria and Food Allergies

The rise in food allergies has nothing to do with GMOs. The increase number of people with fool allergies is mostly to do with good gut bacteria. Many children are not getting introduced to the bacteria needed to establish good gut bacteria. Many adults good gut bacteria is getting destroyed by diseases, such as, COVID. Reestablishing good gut bacteria is difficult. For instance, one of these bacteria can only be found in milk or meat from cud chewing bovine. There are an estimated 100 trillion “good” bacteria.

bookmark_borderObserved Increases in Well-mixed Greenhouse Gases

2021 saw the largest emissions of greenhouse gases in human history.

The Intergovernmental Panel on Climate Change reported:
The Current State of the Climate

* It is unequivocal that human influence has warmed the atmosphere, ocean and land. Widespread and rapid changes in the atmosphere, ocean, cryosphere and biosphere have occurred.

* Observed increases in well-mixed greenhouse gas (GHG) concentrations since around 1750 are unequivocally caused by human activities. Since 2011 (measurements reported in AR5), concentrations have continued to increase in the atmosphere, reaching annual averages of 410 parts per million (ppm) for carbon dioxide (CO 2), 1866 parts per billion (ppb) for methane (CH 4), and 332 ppb for nitrous oxide (N 2O) in 2019.6 Land and ocean have taken up a near-constant proportion (globally about 56% per year) of CO2 emissions from human activities over the past six decades, with regional differences (high confidence).

* Each of the last four decades has been successively warmer than any decade that preceded it since 1850.

* Human influence is very likely the main driver of the global retreat of glaciers since the 1990s and the decrease in Arctic sea ice area between 1979–1988 and 2010–2019 (decreases of about 40% in September and about 10% in March).

* It is virtually certain that the global upper ocean (0–700 m) has warmed since the 1970s and extremely likely that human influence is the main driver. It is virtually certain that human-caused CO2 emissions are the main driver of current global acidifcation of the surface open ocean.

Anthropological Climate Change and Pollution

bookmark_border1 in 6 deaths Worldwide Attributed to Pollution

* Pollution is the largest environmental cause of disease and premature death in the world today
* 1 in 6 deaths worldwide attributed to pollution
* 9 million people per year die from pollution

The Lancet Commission on pollution and health was updated for 2022:

Pollution and health: a progress update 2022 PDF

Key messages
• Over the past two decades, deaths caused by the modern forms of pollution (eg, ambient air pollution and toxic chemical pollution) have increased by 66%, driven by industrialisation, uncontrolled urbanisation, population growth, fossil fuel combustion, and an absence of adequate national or international chemical policy.
• Despite declines in deaths from household air and water pollution, pollution still causes more than 9 million deaths each year globally. This number has not changed since 2015.
• More than 90% of pollution-related deaths occur in low-income and middle-income countries.
• Key areas in which focus is needed include air pollution, lead poisoning, and chemical pollution. Air pollution causes over 6∙5 million deaths each year globally, and this number is increasing. Lead and other chemicals are responsible for 1∙8 million deaths each year globally, which is probably an undercounted figure.
• Most countries have done little to deal with this enormous public health problem. Although high-income countries have controlled their worst forms of pollution and linked pollution control to climate change mitigation, only a few low-income and middle-income countries have been able to make pollution a priority, devoted resources to pollution control, or made progress. Likewise, pollution control receives little attention in either official development assistance or global philanthropy.
• The triad of pollution, climate change, and biodiversity loss are the key global environmental issues of our time. These issues are intricately linked and solutions to each will benefit the others.
• We cannot continue to ignore pollution. We are going backwards.

Climate Change and Pollution Health Impacts

bookmark_borderUN Climate Report: It’s Now or Never

A new flagship UN report on climate change indicating that harmful carbon emissions from 2010-2019 have never been higher in human history, is proof that the world is on a “fast track” to disaster, António Guterres has warned, with scientists arguing that it’s ‘now or never’ to limit global warming to 1.5 degrees.

Reacting to the latest findings of the Intergovernmental Panel on Climate Change (IPCC), the UN Secretary-General insisted that unless governments everywhere reassess their energy policies, the world will be uninhabitable.

His comments reflected the IPCC’s insistence that all countries must reduce their fossil fuel use substantially, extend access to electricity, improve energy efficiency and increase the use of alternative fuels, such as hydrogen.

Unless action is taken soon, some major cities will be under water, Mr. Guterres said in a video message, which also forecast “unprecedented heatwaves, terrifying storms, widespread water shortages and the extinction of a million species of plants and animals”.
Horror story

The UN chief added: “This is not fiction or exaggeration. It is what science tells us will result from our current energy policies. We are on a pathway to global warming of more than double the 1.5-degree (Celsius, or 2.7-degrees Fahreinheit) limit” that was agreed in Paris in 2015.

Providing the scientific proof to back up that damning assessment, the IPCC report – written by hundreds of leading scientists and agreed by 195 countries – noted that greenhouse gas emissions generated by human activity, have increased since 2010 “across all major sectors globally”.

In an op-ed article penned for the Washington Post, Mr. Guterres described the latest IPCC report as “a litany of broken climate promises”, which revealed a “yawning gap between climate pledges, and reality.”

He wrote that high-emitting governments and corporations, were not just turning a blind eye, “they are adding fuel to the flames by continuing to invest in climate-choking industries. Scientists warn that we are already perilously close to tipping points that could lead to cascading and irreversible climate effects.”

IPCC Climate Change Mitigation 2022

The Human Induced Climate Change Experiment

bookmark_border99% of Population Breathes Air Pollution

7 Million people die from air pollution related illness every year.

“After surviving a pandemic, it is unacceptable to still have 7 million preventable deaths and countless preventable lost years of good health due to air pollution,” said Dr. Maria Neira, head of WHO’s department of environment, climate change and health. “Yet too many investments are still being sunk into a polluted environment rather than in clean, healthy air.”

WHO reports:
Almost the entire global population (99%) breathes air that exceeds WHO air quality limits, and threatens their health. A record number of over 6000 cities in 117 countries are now monitoring air quality, but the people living in them are still breathing unhealthy levels of fine particulate matter and nitrogen dioxide, with people in low and middle-income countries suffering the highest exposures.

The findings have prompted the World Health Organization to highlight the importance of curbing fossil fuel use and taking other tangible steps to reduce air pollution levels.

WHO Air Quality Database and Report 2022

The Human Induced Climate Change Experiment