Category Archives: Science

How Is Climate Energy Hitting You? The Mountains Crumble to the Sea

by Daniel Brouse and Sidd Mukherjee In memoriam of Anne When Mountains Crumble to the Sea: Glacial Retreat, Permafrost Thaw, Hydrostatic Pressure, and Landslides Mountains may look permanent. They are not. Across Alaska, Greenland, Norway, Chile, New Zealand, and the European Alps, glaciers are retreating, permafrost is thawing, and mountain slopes that were stabilized by […]

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When Climate Energy Changes the Ecosystem: Forests, Fire, and the Transition to a New State

How Is Climate Energy Hitting You? Western U.S. Woodlands: Ecosystem Conversion or Vegetation Type Conversion Towering woodlands across the Western U.S. are being permanently replaced by spiky shrubs as bigger and hotter wildfires sweep through forests that have not evolved to survive such high-intensity blazes and a warmer climate. Conditions “just aren’t normal anymore,” said […]

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How Is Climate Energy Hitting You? Reno, Nevada

by Daniel Brouse How Is Climate Energy Hitting You? Reno, Nevada: Hydroclimatic Whiplash, Flash Droughts, Extreme Winds, and Wildfires Reno, Nevada, is experiencing some of the most pronounced climate stresses in the American West. Rapid warming is intensifying the region’s existing desert and alpine vulnerabilities, while simultaneously altering snowpack, water supplies, vegetation, wildfire conditions, and […]

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Scientific Publishing 101

Scientific Publishing 101 by Daniel Brouse and Sidd Mukherjee Publishing scientific papers, articles, and essays is far more backward than most people realize. In many fields, authors are not paid to publish; they may actually have to pay publication or open-access fees. Scientific publishing operates very differently from the music business. A young musician may […]

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How Is the Climate Energy Hitting You? The Worms Squirm

by Daniel Brouse Backyard Experiment How Is the Climate Energy Hitting You? is a collection of backyard experiments conducted in conjunction with you—the reader. The goal is simple: to look at how the increased energy in the climate system is showing up in our everyday lives. Is it becoming more extreme, more frequent, and more […]

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How Is the Climate Energy Hitting You? — Central England

by Daniel Brouse and Rocky Rex Central England is providing a very tangible demonstration of what climate energy looks like when it moves through a real landscape. Not as an abstract temperature anomaly. Not as a number on a graph. As heatwaves. Drought. Wildfires. Crop losses. Water restrictions. And then sudden, intense rainfall arriving on […]

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Sea-Level Rise: Rubbing Salt in the Wound

by Daniel Brouse and Sidd Mukherjee How Is Climate Energy Hitting You? The Jersey Shore Is Sure Sea-Level Rise: Rubbing Salt in the Wound Sea-level rise is not simply a matter of the ocean getting higher. Climate change is altering the physical forces that move water toward and onto the shoreline. Rising seas, changing atmospheric […]

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How Is the Climate Energy Hitting You?

by Daniel Brouse What I Did on My Summer Vacation I thought it might be a fun experiment to see how the extreme weather fueled by climate change is impacting you—and me. I’ll start with “What I Did on My Summer Vacation.” Within 15 feet of my backdoor, we’ve experienced more violent storms than ever. […]

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Taking the Temperature of Climate Change

by Daniel Brouse and Sidd Mukherjee Bend Over Much of the world is focused on 1.5°C. One reason the public has become so focused on this number is its simplicity. A 1.5°C (2.7°F) increase sounds like a straightforward, easily understood concept. It also doesn’t sound particularly frightening. After all, what’s the big deal about a […]

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Where’s the Beef? Tariffs, Inflation, and the Climate Cost of Meat

On August 21, 2026, President Donald Trump announced a temporary 90-day waiver of out-of-quota tariffs on imported ground beef, allowing up to 300,000 metric tons to enter the U.S. market tariff-free in an effort to reduce grocery prices. The president said he had secured a commitment that the imported meat would be sold at 25% […]

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