By Daniel Brouse The study, titled “Iron Dysregulation and Inflammatory Stress Erythropoiesis Associated with Long-Term Outcome of COVID-19,” reveals that Long-COVID is linked to elevated levels of C-reactive protein and prolonged elevation of cytokines compared to healthy controls. The research indicates that the duration of inflammation and the regulation of low iron levels after acute […]
Tag Archives: nutrition
Long-COVID: Elevated Cytokines and Low Iron
Posted in health and wellness, Medicine, Science
Also tagged autoimmune diseases, COVID-19, cytokines, gut microbiota, immune dysfunction, iron homeostasis, long-COVID, persistent viral infection, SARS-CoV-2
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Good Gut Bacteria (Gut Microbiome)
by Daniel Brouse help@membrane.com Good Gut Bacteria “Gut bacteria play several important roles in your health, such as communicating with your immune system and producing certain vitamins. Your gut bacteria can also affect how different foods are digested and produce chemicals….” (Why the Gut Microbiome Is Crucial for Your Health) Most people start fermenting good […]
Posted in health and wellness, Medicine, Science
Also tagged diet, good gut bacteria, gut microbiome, Vitamins
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Gut Microbiota (Good Gut Bacteria) and COVID-19
by Daniel Brouse Good gut bacteria are the microorganisms (bacteria and archaea) that live in the digestive tract. The gut microbiota produces fermentation of non-digestible substrates like dietary fibres and endogenous intestinal mucus. “Approximately 100 trillion micro-organisms (most of them bacteria, but also viruses, fungi, and protozoa) exist in the human gastrointestinal tract — the […]
Posted in health and wellness, Medicine, Science
Also tagged COVID-19, cytokines, gut microbiota, long-COVID, persistent viral infection, SARS-CoV-2
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NAD+ Plus Immune System Diet (CISP CPD)
By Daniel Brouse help@membrane.com THE NAD+ PLUS DIET (COVID Induced Secondary Pellagra and COVID Prevention Diet) The NAD+ Plus Diet is based on research by Dr. Ade Wentzel (Port Elizabeth, South Africa), Robert Miller (Cape Town) and Guy Richards (Johannesburg). The team of scientist developed a diet based protocol that boosts NAD+ and the immune […]
Posted in health and wellness, Medicine, Science
Also tagged antioxidants, bioflavonoid, COVID-19 Induced Secondary Pellagra (CISP), COVID-long Haulers Syndrome, diet, eating, food, immune system, NAD, prevention, water
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Is Opposition To GMO Crops Irrational?
By Daniel Brouse There is evidence of genetically modified crops for over 8,000 years. There is no evidence of harm from eating GM foods. The Bible compares the grafting of an olive branch to a human being grafted to God. Romans 11:17 — “But some of these branches from Abraham’s tree — some of the […]
Posted in Education, Environment, health and wellness, Medicine, Science
Also tagged benefits, farming, flood-tolerant rice, food, GMO, GMO crops, health, hunger, safety, seeds
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GMO Rice Wins Humanitarian Award
by Daniel Brouse WASHINGTON, DC — Although social media is full of unsubstantiated claims about GMO’s, the truth is: there is no evidence that GMO’s are harmful. In fact, quite the contrary. For instance, there are specific breeds of tomatoes, potatoes and carrots being grown for their additional health benefits. Such a beneficial crop, Golden […]
Posted in Agriculture, Environment, health and wellness, Science
Also tagged benefits of GMO's, children, deaths, Economics, food, free trade, genetically modified organisms, GMO, GMO Rice, Golden Rice, humanitarian, Humanitarian Award, Pacific Trade Partnership, trade agreement, vitamin A deficiency is the leading killer of children globally
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Cheese: Toe, Armpit, Belly Button and Mouth Bacteria
The “Grow Your Own… Life After Nature exhibition,” is an exhibit where cheeses are created using “microbial sketches” created with bacteria samples from various people’s body parts. Each cheese ends up smelling like the donor’s body odor. “I’m really excited about things that sometimes are a little bit gross, a little bit disgusting,” microbiologist Christina […]
Foraging For Food in the Winter
Winter foraging can be one of the toughest challenges; however, if you do a little preparation in the fall, the buried treasures will yield healthy results. Find out more from the Guide To Edible Plants’ Foraging for Food in the Winter. Chives, Garlic Greens, Mint, Carrot Greens, Parsley Winter-Food-Foraging-Mint-Parsley-Garlic-West-Chester-Pennsylvania.mp4 scavenging-for-scallions-foraging-for-food.mp4
Posted in Agriculture, Education, health and wellness
Also tagged carrot greens, carrot tops, carrots, chives, chlorophyll, diet, eat, feed, find, food, food preperation, foraging for food, garlic, greens, health, health benefits, Japanese bunching onion, mint, mints, onions, scallions, spearmint, starvation, survival, wellness, Welsh onion, winter
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