bookmark_borderIs Oxygen A Carcinogen?

There are some people that believe in a fluoride conspiracy. They take out all the minerals (elements) in their drinking water because they have a fluoride-phobia.

Fluoride is naturally present in the food and drink we consume and is considered a normal constituent of the human body. The fluoride concentration in bones and teeth is about 10,000 times that in body fluids and soft tissues. Fluoride is ingested from several sources including foods, fluoridated and unfluoridated water, fluoridated toothpastes and some dietary supplements. (NIH 2017)

Recommended fluoride intake.

Moderation is the key. Not enough fluoride and you’ll have weak teeth and bones. Too much fluoride can kill you. Did you know that too much oxygen can kill you, too?

NIH
Med Hypotheses. 1983 Sep;12(1):55-60.
Oxygen: our major carcinogen?
Evidence has accumulated implicating that atmospheric oxygen can be considered as an important environmental mutagen, whose action can be potentiated by a variety of environmental factors. Under normal conditions oxygen genotoxicity is largely prevented by a cellular antioxygenic defense system, which must be extremely efficient, but might not be entirely safe. A better understanding of this defense system may help to suggest how the incidence of carcinogenesis can be minimized.

Science News
from research organizations
Can inhaled oxygen cause cancer?
Date: January 13, 2015
Source: PeerJ
Summary:
The ancient physician/alchemist, Paracelsus, said: ‘The dose makes the poison.’ According to a new study, even oxygen may fall prey to the above adage. While essential to human life, aspects of oxygen metabolism may promote cancer. Capitalizing on the inverse relationship of oxygen concentration with elevation, researchers found lower rates of lung cancer at higher elevations, a trend that did not extend to non-respiratory cancers, suggesting that carcinogen exposure occurs via inhalation.

Oxygen toxicity
From Wikipedia, the free encyclopedia Oxygen toxicity is a condition resulting from the harmful effects of breathing molecular oxygen (O2) at increased partial pressures. It is also known as oxygen toxicity syndrome, oxygen intoxication, and oxygen poisoning. Historically, the central nervous system condition was called the Paul Bert effect, and the pulmonary condition the Lorrain Smith effect, after the researchers who pioneered its discovery and description in the late 19th century. Severe cases can result in cell damage and death, with effects most often seen in the central nervous system, lungs and eyes. Oxygen toxicity is a concern for underwater divers, those on high concentrations of supplemental oxygen (particularly premature babies), and those undergoing hyperbaric oxygen therapy.

You can also consume too much water — drowning. Listen to your body for the happy medium.

bookmark_borderFluoride

By Daniel Brouse

Fluoride occurs naturally in the body as calcium fluoride. Calcium fluoride is essential for the bones and teeth. It is difficult to consume the daily recommended intake of fluoride that naturally occurs in food.

Sources Of Fluoride
The best source of fluoride is through consuming public drinking water. “Almost all water contains some naturally-occurring fluoride, but usually at levels too low to prevent tooth decay. Many communities adjust the fluoride concentration in the water supply to a level known to reduce tooth decay and promote good oral health (often called the optimal level). This practice is known as community water fluoridation, and reaches all people who drink that water. Given the dramatic decline in tooth decay during the past 70 years since community water fluoridation was initiated, the Centers for Disease Control and Prevention (CDC) named fluoridation of drinking water to prevent dental caries (tooth decay) as one of Ten Great Public Health Interventions of the 20th Century.” (CDC)

A 12-ounce glass of fluoridated water contains about 0.248 mg of fluoride or about 6 percent of the daily recommended intake for a man.

A glass of wine contains 7.5 percent of a man’s daily fluoride requirement and 10 percent for a woman.

A large Russet potato baked in the skin contains about 3.5 percent of a man’s daily fluoride requirement 5 percent of woman’s recommended daily intake.

Sea water is high in fluoride making seafood a good source of fluoride.

Daily Recommended Fluoride Intake

Infants and young children

Age AI
0-6 months* –
7-12 months* 0.5 mg/day#
1-3 yr* 0.6 mg/day
4-8 yr* 1.1mg/day

Children & adolescents

Boys
9-13 yr 2.0 mg/day
14-18 yr 3.0 mg/day
Girls
9-13 yr 2.0 mg/day
14-18 yr 3.0 mg/day

Adults:
Men 4 mg/day
Women 3 mg/day

Too Much Fluoride
Some drinking water contains dangerously high levels of fluoride that can lead to serious health problems. “Chronic exposure to fluoride in large amounts interferes with bone formation. In this way, the most widespread examples of fluoride poisoning arise from consumption of ground water that is abnormally fluoride-rich.” (Wikipedia)

Minerals (Elements) and Drinking Water